Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🫑
Chile Relleno
Roasted poblano peppers fill with cheese, wear a light egg batter, and finish in tomato sauce.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~360 kcal🇲🇽 Mexican🌍 Full translation
40 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep40 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the peppers
- 4 adet Poblano peppers
For the filling
- 250 gr String cheese
For the coating
- 4 adet Eggs
- 0.5 su bardağı(~100 ml) Flour
For the sauce
- 5 adet Tomatoes
- 1 adet Onion
- 2 diş Garlic
For frying
- 2 su bardağı(~400 ml) Vegetable oil
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Roast the poblano peppers and peel them.
- 2
Open each pepper along one side and remove the seeds.
- 3
Fill each pepper with string cheese and close the opening with a toothpick.
- 4
Blend the tomatoes, onion, and garlic and cook for 10 minutes into a sauce.
10 min10:00 - 5
Whip the egg whites, then gently fold in the yolks.
- 6
Coat the peppers in flour and dip them in the egg coating.
- 7
Fry the peppers in hot oil for 3 minutes, until golden.
3 min03:00 - 8
Warm them in the tomato sauce for 5 minutes and serve.
5 min05:00
💡 Tip: Drying the peppers completely before filling helps the egg coating adhere to the surface.
🍽️ Serving suggestion: Serve hot with tomato sauce, rice, and avocado slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
17
g protein
22
g carbs
23
g fat
Protein 19%Carbs 24%Fat 57%
GI 32 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chile Relleno make?
This recipe serves 4.How long does Chile Relleno take?
Prep 40 minutes, cooking 25 minutes; 65 minutes in total.Is Chile Relleno difficult?
This recipe is rated hard.How many calories does Chile Relleno have?
Approximately 360 kcal per serving. Protein: 17g, carbs: 22g, fat: 23g.Which allergens does Chile Relleno contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Chile Relleno belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Chile Relleno need?
This recipe needs 9 ingredients.
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