This Australian bar-style negroni leans on grapefruit peel and cold ice, creating a bright aperitif with citrus lift and firm bitterness.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the mixing glass with ice.
Add the drinks and mix for 20 seconds.
Strain and serve with grapefruit peel.
💡 Tip: Squeezing the grapefruit peel over the glass carries its oils into the cocktail.
🍽️ Serving suggestion: Serve very cold.
~192
kcal calories
0
g protein
7
g carbs
0
g fat
0g
Sugar
0g
Fiber
8.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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