A bright juice of fresh carrot and orange with a touch of lemon, chilled over ice for a clean, naturally sweet drink.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Trim the carrot ends and wash the carrots.
Juice the carrots and oranges in a juicer.
Stir in the lemon juice and ice, then serve.
💡 Tip: Trim the carrot ends before juicing, so the earthy note is milder.
🍽️ Serving suggestion: Serve cold at breakfast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~85
kcal calories
1
g protein
21
g carbs
0
g fat
17.1g
Sugar
6g
Fiber
71.7mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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