This Vietnamese dessert cooks rice in coconut milk with lime, creating a tropical bowl that tastes bright, soft and cooling.
10 min prep 22 min cook 35 min rest
Keeps the screen on · step-by-step guide · built-in timer
Wash the rice and put it in the pot.
Cook with liquids and sugar for 20 minutes.
Add lemon peel and serve.
Lime kabuğunu ocaktan aldıktan sonra ekleyin, acılaşmasın.
Tatlıyı 15 dakika dinlendirip kaselere paylaştırın.
Lime kabuğunu çok ince rendeleyin, beyaz kısmı acılık vermesin.
💡 Tip: Adding the lemon peel before serving prevents the flavor from evaporating.
🍽️ Serving suggestion: Serve warm or cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
2
g protein
28
g carbs
7
g fat
1.5g
Sugar
1.4g
Fiber
9.7mg
Sodium
9.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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