Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍓
Copenhagen Rodgrod
Red berries thicken with sugar and potato starch, then serve cold with cream in this Danish dessert.
Medium⏱️ 1 hr 24 min📖 1 min readServes 6~230 kcal🇩🇰 Danish🌍 Full translation
12 min prep 12 min cook 60 min rest
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 24 min- Prep12 min
- Resting/Marinating1 h
- Cooking12 min
Ingredients
6 servings
Quick:
- 250 gr Red currants
- 250 gr Strawberries
- 250 gr Raspberries
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 su bardağı(~400 ml) Water
- 2 yemek kaşığı(~30 ml) Potato starch
- 1 su bardağı(~200 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Wash the red currants, strawberries, and raspberries, and halve the strawberries.
- 2
Put the fruit in a pot with the water and sugar.
- 3
Boil the mixture for 7 minutes, until the fruit softens.
7 min07:00 - 4
Mix the potato starch with 3 tablespoons of cold water.
- 5
Take the pot off the heat and stir in the starch in a thin stream.
- 6
Divide the dessert among bowls, chill for 1 hour, and serve with cream.
1 hr60:00
💡 Tip: Adding the starch off the heat gives a glossy texture without lumps.
🍽️ Serving suggestion: Chill for 1 hour, then serve in bowls with cold cream poured along the edge.
Nutrition (per serving)
⚠️ Estimated, 57% match~230
kcal calories
2
g protein
42
g carbs
7
g fat
Protein 3%Carbs 70%Fat 27%
GI 61 · Medium GIGL 26 · High GL
23.6g
Sugar
0.8g
Fiber
12.5mg
Sodium
7.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Copenhagen Rodgrod make?
This recipe serves 6.How long does Copenhagen Rodgrod take?
Prep 12 minutes, cooking 12 minutes, including 60 minutes of passive resting; 84 minutes in total.Is Copenhagen Rodgrod difficult?
This recipe is rated medium.How many calories does Copenhagen Rodgrod have?
Approximately 230 kcal per serving. Protein: 2g, carbs: 42g, fat: 7g.Which allergens does Copenhagen Rodgrod contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Copenhagen Rodgrod belong to?
This recipe belongs to Danish cuisine.How many ingredients does Copenhagen Rodgrod need?
This recipe needs 7 ingredients.Is Copenhagen Rodgrod filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?