This Aksaray bake turns yufka into a crisp breakfast pizza with cheese and nigella seeds.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lay the dough on the tray.
Spread over ingredients.
Cook for 10 minutes.
1 tatlı kaşığı çörek otunu serpip tepsiyi 200°C fırına alın.
Yufka pizzayı 10 dakika pişirin, peynir erisin diye kenarlar çıtırlaşana kadar bekleyin.
💡 Tip: Applying 1 teaspoon of oil to the edges of the dough ensures even browning.
🍽️ Serving suggestion: Serve warm with ayran and a handful of fresh herbs.
~214
kcal calories
8
g protein
22
g carbs
10
g fat
1.1g
Sugar
0.7g
Fiber
82.9mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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