Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensZeytinli Poğaça
Easy 45 min~330 kcal 5/10
🍕
Thin Pastry Pizza with Nigella
This Aksaray bake turns yufka into a crisp breakfast pizza with cheese and nigella seeds.
Easy⏱️ 20 min📖 1 min readServes 4~214 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 2 Yufka sheets
- 1 cup(~200 ml) Grated cheese
- 1 Tomato
- 1 dessert spoon(~10 ml) Nigella seeds
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Lay the 2 yufka sheets on a parchment-lined tray, one over the other, and fold the edges inward.
- 2
Brush 1 tablespoon olive oil over the yufka so the edges do not dry out in the oven.
- 3
Spread 1 cup grated cheese and the chopped tomato over the yufka.
- 4
Sprinkle with 1 teaspoon nigella seeds and place the tray in a 200°C oven.
- 5
Bake the yufka pizza for 10 minutes, waiting until the edges crisp so the cheese melts.
10 min10:00
💡 Tip: Brushing 1 teaspoon oil onto the yufka edges helps them brown evenly.
🍽️ Serving suggestion: Slice and serve hot as a snack with ayran on the side.
Nutrition (per serving)
⚠️ Estimated, 60% match~214
kcal calories
8
g protein
22
g carbs
10
g fat
Protein 15%Carbs 42%Fat 43%
GI 28 · Low GIGL 6 · Low GLEstimated, 60% match
1.1g
Sugar
0.7g
Fiber
82.9mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thin Pastry Pizza with Nigella make?
This recipe serves 4.How long does Thin Pastry Pizza with Nigella take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Thin Pastry Pizza with Nigella difficult?
This recipe is rated easy.How many calories does Thin Pastry Pizza with Nigella have?
Approximately 214 kcal per serving. Protein: 8g, carbs: 22g, fat: 10g.Which allergens does Thin Pastry Pizza with Nigella contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Thin Pastry Pizza with Nigella need?
This recipe needs 5 ingredients.Is Thin Pastry Pizza with Nigella filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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