What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Arancini
Medium 1 hr 5 min~360 kcal 4/10
🍗
Coxinha
A beloved Brazilian snack that wraps creamy shredded chicken in dough, then breads and fries it into a crisp teardrop shell.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~320 kcal🇧🇷 Brazilian🌍 Full translation
50 min prep 30 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep50 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 500 gr Chicken breast
- 350 gr Flour
- 500 ml Chicken stock
- 120 gr Cream cheese
- 2 adet Eggs
- 200 gr Breadcrumbs
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken, shred it, and make a moist filling with cream cheese.
- 2
Cook the flour in the chicken stock, stirring, until it becomes a dough that does not stick to your hands.
- 3
Open the dough, fill with the chicken mixture, and close into a teardrop shape.
- 4
Coat the pieces in egg and breadcrumbs, then fry in 180°C oil.
8 min08:00
💡 Tip: Knead the dough while hot; if it cools, it cracks when shaped.
🍽️ Serving suggestion: Serve with hot sauce and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
13
g protein
28
g carbs
18
g fat
Protein 16%Carbs 34%Fat 50%
GI 29 · Low GIGL 8 · Low GL
3g
Sugar
3.1g
Fiber
655mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coxinha make?
This recipe serves 6.How long does Coxinha take?
Prep 50 minutes, cooking 30 minutes; 80 minutes in total.Is Coxinha difficult?
This recipe is rated hard.How many calories does Coxinha have?
Approximately 320 kcal per serving. Protein: 13g, carbs: 28g, fat: 18g.Which allergens does Coxinha contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Coxinha belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Coxinha need?
This recipe needs 6 ingredients.Is Coxinha filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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