A Cuban staple that slowly cooks black beans with onion, pepper, and cumin into a deep, earthy pot usually served beside rice.
20 min prep 85 min cook 565 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the beans overnight and drain.
Add beans, onion and pepper to the pot.
Cook for 80 minutes on low heat.
Fasulyeyi kısık ateşte 80 dakika yumuşayana kadar pişirin.
Bir kepçe fasulyeyi ezip tencereye geri katın, sos koyulaşsın diye.
Sirke ve tuzu son 5 dakikada ekleyip pilavla servis edin.
💡 Tip: Cook the beans at a gentle simmer; they keep their shape while the broth turns rich and dark.
🍽️ Serving suggestion: Serve with white rice and a wedge of lime.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
10
g protein
35
g carbs
8
g fat
3.5g
Sugar
14.1g
Fiber
784.1mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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