What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🦪
Chilean Curanto
Shellfish, meat, sausage, potatoes, and cabbage leaves steam together in a shared Chiloé-style Chilean feast.
Hard⏱️ 2 hr📖 1 min readServes 8~610 kcal🇨🇱 Chilean🌍 Full translation
45 min prep 65 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep45 min
- Resting/Marinating10 min
- Cooking1 h 5 min
Ingredients
8 servings
Quick:
Et ve deniz ürünü için
- 1.5 kg Mussels in shells
- 1 kg Clams
- 6 adet Chicken thighs
- 6 adet Beef sausages
For the vegetables
- 8 adet Potatoes
- 10 adet Cabbage leaves
For cooking
- 5 diş Garlic
- 2 adet Onions
- 3 su bardağı(~600 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Scrub the shellfish well in plenty of water and discard any that remain open.
- 2
Wash the potatoes and cut the onions into large pieces.
- 3
Place the onions, garlic, and shellfish in the bottom of a large pot.
- 4
Arrange the chicken thighs, beef sausages, and potatoes on top.
- 5
Add the salt, black pepper, and water.
- 6
Cover the ingredients with cabbage leaves.
- 7
Close the lid tightly and steam over medium-low heat for 55 minutes.
55 min55:00 - 8
Rest the pot for 10 minutes, then lift off the cabbage leaves.
10 min10:00 - 9
Discard any unopened shells and transfer the curanto to a wide tray.
💡 Tip: Placing the shellfish at the bottom of the pot makes the steam salty and aromatic.
🍽️ Serving suggestion: Serve family-style on a wide tray with pebre sauce and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
42
g protein
50
g carbs
25
g fat
Protein 28%Carbs 34%Fat 38%
GI 39 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chilean Curanto make?
This recipe serves 8.How long does Chilean Curanto take?
Prep 45 minutes, cooking 65 minutes, including 10 minutes of passive resting; 120 minutes in total.Is Chilean Curanto difficult?
This recipe is rated hard.How many calories does Chilean Curanto have?
Approximately 610 kcal per serving. Protein: 42g, carbs: 50g, fat: 25g.Which allergens does Chilean Curanto contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Chilean Curanto belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Chilean Curanto need?
This recipe needs 11 ingredients.
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