🌶️

Dak Galbi

Name: Dak Galbi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Kore Mutfağı
Ingredients: 700 gr Tavuk but eti; 0.5 su bardağı Süt; 3 yemek kaşığı Soya sosu; 3 yemek kaşığı Gochugaru; 5 diş Sarımsak; 1 tatlı kaşığı Zencefil; 1.5 yemek kaşığı Bal; 1 yemek kaşığı Susam yağı; 400 gr Lahana; 1 adet Tatlı patates; 250 gr Pirinç keki; 1 adet Kuru soğan; 3 dal Taze soğan

Chicken thighs, cabbage, sweet potato, rice cakes, and gochugaru sauce cook together in a spicy Korean skillet.

Medium⏱️ 50 min📖 1 min readServes 4~510 kcal🇰🇷 Korean🌍 Full translation

25 min prep 25 min cook

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 50 min

Prep25 min
Cooking25 min

Ingredients

4 servings

Quick:

For the chicken

700 gr chicken thigh meat

For the marinade

0.5 su bardağı(~100 ml) milk

For the sauce

3 yemek kaşığı(~45 ml) soy sauce
3 yemek kaşığı(~45 ml) Gochugaru
5 diş garlic
1 tatlı kaşığı(~10 ml) ginger
1.5 yemek kaşığı(~23 ml) honey
1 yemek kaşığı(~15 ml) sesame oil

For the pan

400 gr cabbage
1 adet sweet potato
250 gr Rice cakes
1 adet onion

For serving

3 dal scallions

What else can I make with these ingredients?

Instructions

1
Cut the chicken thigh meat into bite-size pieces and soak it for 15 minutes with the milk and 1 tablespoon soy sauce.
15 min
15:00
2
Make a sauce with gochugaru, garlic, ginger, honey, the remaining soy sauce, and sesame oil.
3
Cut the cabbage, onion, and sweet potato into large but even pieces.
4
Place the vegetables, rice cakes, and chicken in a wide pan and spread the sauce over them.
5
Cover and steam over high heat for 5 minutes.
5 min
05:00
6
Uncover and stir-fry for 15 minutes, until the chicken and sweet potato are cooked.
15 min
15:00
7
Add the scallions, cook for 2 more minutes, and serve hot.
2 min
02:00

💡 Tip: Cutting the chicken and sweet potato into even small pieces lets them cook before the sauce thickens too much.

🍽️ Serving suggestion: Serve with lettuce leaves, kimchi, and rice fried in the pan at the end.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

~510

kcal calories

g protein

g carbs

g fat

Protein 26%Carbs 42%Fat 32%

GI 38 · Low GIGL 21 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Milk
Soy
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Dak Galbi make?
This recipe serves 4.
How long does Dak Galbi take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.
Is Dak Galbi difficult?
This recipe is rated medium.
How many calories does Dak Galbi have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 54g, fat: 18g.
Which allergens does Dak Galbi contain?
This recipe contains Milk, Soy, Sesame. Check it against your dietary needs.
Which cuisine does Dak Galbi belong to?
This recipe belongs to Korean cuisine.
How many ingredients does Dak Galbi need?
This recipe needs 13 ingredients.

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Instructions

Cut the chicken thigh meat into bite-size pieces and soak it for 15 minutes with the milk and 1 tablespoon soy sauce.

15 min

15:00

Make a sauce with gochugaru, garlic, ginger, honey, the remaining soy sauce, and sesame oil.

Cut the cabbage, onion, and sweet potato into large but even pieces.

Place the vegetables, rice cakes, and chicken in a wide pan and spread the sauce over them.

Cover and steam over high heat for 5 minutes.

5 min

05:00

Uncover and stir-fry for 15 minutes, until the chicken and sweet potato are cooked.

15 min

15:00

Add the scallions, cook for 2 more minutes, and serve hot.

2 min

02:00

FAQ

How many servings does Dak Galbi make?

This recipe serves 4.

How long does Dak Galbi take?

Prep 25 minutes, cooking 25 minutes; 50 minutes in total.

Is Dak Galbi difficult?

This recipe is rated medium.

How many calories does Dak Galbi have?

Approximately 510 kcal per serving. Protein: 34g, carbs: 54g, fat: 18g.

Which allergens does Dak Galbi contain?

This recipe contains Milk, Soy, Sesame. Check it against your dietary needs.

Which cuisine does Dak Galbi belong to?

This recipe belongs to Korean cuisine.

How many ingredients does Dak Galbi need?

This recipe needs 13 ingredients.

Timeline