What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍲
Dakbokkeumtang
A Korean spicy braised chicken stew with potatoes, onion, gochujang, gochugaru, garlic, and soy sauce.
Medium⏱️ 55 min📖 1 min readServes 4~520 kcal🇰🇷 Korean🌍 Full translation
25 min prep 30 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the chicken
- 900 gr Chicken thigh pieces
For the vegetables
- 3 adet Potatoes
- 1 adet Onion
- 1 adet Carrot
- 3 dal Scallions
For the sauce
- 4 diş Garlic
- 10 gr Fresh ginger
- 2 yemek kaşığı(~30 ml) Gochujang
- 1.5 yemek kaşığı(~23 ml) Gochugaru
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Brown sugar
For cooking
- 2.5 su bardağı(~500 ml) Water
For serving
- 1.5 su bardağı(~300 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Rinse the chicken thigh pieces in cold water, pat them dry, and remove any excess skin.
- 2
Make a sauce with the garlic, ginger, gochujang, gochugaru, soy sauce, and brown sugar.
- 3
Cut the potatoes, onion, and carrot into large pieces, and keep the scallions separate.
- 4
Put the chicken, vegetables, sauce, and water in a pot and bring to a boil over medium heat.
- 5
Cook with the lid half closed for 22 minutes, until the chicken is tender.
22 min22:00 - 6
Uncover and reduce the sauce for 8 more minutes, adding the scallions during the last 1 minute.
8 min08:00 - 7
Cook the rice and serve the spicy chicken dish with hot rice.
💡 Tip: If you replace gochugaru with Turkish pepper flakes, cut the amount in half; Turkish flakes are oilier and color the stew faster.
🍽️ Serving suggestion: Serve dakbokkeumtang with steamed rice, optional pickled radish, and plain yogurt to balance the heat.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
38
g protein
44
g carbs
22
g fat
Protein 29%Carbs 33%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dakbokkeumtang make?
This recipe serves 4.How long does Dakbokkeumtang take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Dakbokkeumtang difficult?
This recipe is rated medium.How many calories does Dakbokkeumtang have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 44g, fat: 22g.Which allergens does Dakbokkeumtang contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Dakbokkeumtang belong to?
This recipe belongs to Korean cuisine.How many ingredients does Dakbokkeumtang need?
This recipe needs 13 ingredients.
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