What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Dakdoritang
Chicken, potatoes, carrots, gochujang, gochugaru, and soy sauce simmer into a spicy Korean red stew.
Medium⏱️ 1 hr 2 min📖 1 min readServes 4~480 kcal🇰🇷 Korean🌍 Full translation
20 min prep 42 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep20 min
- Cooking42 min
Ingredients
4 servings
Quick:
- 1 kg Bone-in chicken pieces
- 3 pcs Potatoes
- 2 pcs Carrots
- 1 pcs Onion
- 3 sprig Scallions
- 4 clove Garlic
- 1 dessert spoon(~10 ml) Fresh ginger
- 2 tbsp(~30 ml) Gochujang
- 1.5 tbsp(~23 ml) Gochugaru
- 3 tbsp(~45 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
- 1 dessert spoon(~10 ml) Sugar
- 2.5 glass(~500 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Rinse the chicken pieces and pat them dry with paper towels.
- 2
Mix the garlic, ginger, gochujang, gochugaru, soy sauce, sesame oil, and sugar.
- 3
Cut the potatoes, carrots, and onion into large pieces.
- 4
Put the chicken, sauce, and water in a wide pot and boil for 15 minutes.
15 min15:00 - 5
Add the potatoes, carrots, and onion, and cook over low heat for 22 minutes.
22 min22:00 - 6
If the sauce is too watery, reduce it uncovered for 5 minutes.
5 min05:00 - 7
Add the scallions and serve hot immediately so the vegetables do not collapse.
💡 Tip: Cutting the potatoes large helps them absorb the sauce without falling apart during the long simmer.
🍽️ Serving suggestion: Serve hot in deep bowls with scallions, and add steamed rice and kimchi if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~480
kcal calories
35
g protein
32
g carbs
22
g fat
Protein 30%Carbs 27%Fat 43%
GI 35 · Low GIGL 11 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dakdoritang make?
This recipe serves 4.How long does Dakdoritang take?
Prep 20 minutes, cooking 42 minutes; 62 minutes in total.Is Dakdoritang difficult?
This recipe is rated medium.How many calories does Dakdoritang have?
Approximately 480 kcal per serving. Protein: 35g, carbs: 32g, fat: 22g.Which allergens does Dakdoritang contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Dakdoritang belong to?
This recipe belongs to Korean cuisine.How many ingredients does Dakdoritang need?
This recipe needs 13 ingredients.
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