What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Bezelye
Easy 58 min~350 kcal 9/10
🍚
Dakjuk
Korean chicken rice porridge simmered until soft, finished with shredded chicken, sesame oil, and scallions.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~384 kcal🇰🇷 Korean🌍 Full translation
15 min prep 50 min cook
- #One-Pot
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep15 min
- Cooking50 min
Ingredients
4 servings
Quick:
For the porridge
- 1 su bardağı(~200 ml) Rice
- 500 gr Chicken thigh
- 6 su bardağı(~1200 ml) Chicken stock
- 3 diş Garlic
- 1 adet Carrot
For serving
- 3 dal Scallions
- 2 tatlı kaşığı(~20 ml) Sesame oil
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the rice, dice the carrot small, and crush the garlic.
- 2
Place the chicken thigh, chicken stock, garlic, and half of the salt in a pot.
- 3
Cook the chicken for 25 minutes, until tender, then remove and shred it.
25 min25:00 - 4
Add the rice and carrot to the chicken stock and cook for 22 minutes, stirring often, until porridge-like.
22 min22:00 - 5
Return the shredded chicken to the pot, add the remaining salt, and heat for 3 minutes.
3 min03:00 - 6
Chop the scallions, divide dakjuk into bowls, and serve with sesame oil and scallions.
💡 Tip: Cook the rice until it opens like broken rice; if the grains stay separate, dakjuk feels like rice soup instead of porridge.
🍽️ Serving suggestion: Serve dakjuk hot in bowls, with kimchi and cucumber pickles if desired for a fresh balance.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~384
kcal calories
24
g protein
45
g carbs
12
g fat
Protein 25%Carbs 47%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dakjuk make?
This recipe serves 4.How long does Dakjuk take?
Prep 15 minutes, cooking 50 minutes; 65 minutes in total.Is Dakjuk difficult?
This recipe is rated medium.How many calories does Dakjuk have?
Approximately 384 kcal per serving. Protein: 24g, carbs: 45g, fat: 12g.Which allergens does Dakjuk contain?
This recipe contains Sesame. Check it against your dietary needs.Which cuisine does Dakjuk belong to?
This recipe belongs to Korean cuisine.How many ingredients does Dakjuk need?
This recipe needs 8 ingredients.
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