What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Dan Dan Noodles
A Sichuan noodle bowl that coats wheat noodles in sesame, chile oil, soy sauce, and minced beef for a nutty, spicy, clingy finish.
Medium⏱️ 30 min📖 1 min readServes 4~620 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 15 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 350 gr Wheat noodles
- 250 gr Ground beef
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Tahini
- 1 yemek kaşığı(~15 ml) Chili oil
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles for 4 minutes and reserve 100 ml of the cooking water.
4 min04:00 - 2
Cook the ground beef in a pan for 6 minutes, until crumbly and browned.
6 min06:00 - 3
Mix the soy sauce, tahini, chili oil, vinegar, and noodle water in bowls.
- 4
Add the hot noodles to the sauce and toss quickly, so the tahini does not clump.
- 5
Divide the browned beef over the top.
- 6
Sprinkle with scallions and Sichuan pepper and serve immediately.
- 7
Mix for 1 minute before serving, so the sauce coats the noodles evenly.
1 min01:00
💡 Tip: Loosen the sauce with noodle water; the tahini stays glossy and fluid.
🍽️ Serving suggestion: Sprinkle with scallions and Sichuan pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~620
kcal calories
23
g protein
58
g carbs
30
g fat
Protein 15%Carbs 39%Fat 46%
GI 22 · Low GIGL 13 · Medium GL
0.1g
Sugar
0.8g
Fiber
462.5mg
Sodium
5.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dan Dan Noodles make?
This recipe serves 4.How long does Dan Dan Noodles take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Dan Dan Noodles difficult?
This recipe is rated medium.How many calories does Dan Dan Noodles have?
Approximately 620 kcal per serving. Protein: 23g, carbs: 58g, fat: 30g.Which allergens does Dan Dan Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Dan Dan Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Dan Dan Noodles need?
This recipe needs 5 ingredients.Is Dan Dan Noodles filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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