Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🍰
Date Tahini Cake
Date Tahini Cake combines dates and tahini into a moist Middle Eastern-style dessert.
Medium⏱️ 1 hr 36 min📖 1 min readServes 8~236 kcal🌍 Middle Eastern🌍 Full translation
16 min prep 30 min cook 50 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 36 min- Prep16 min
- Resting/Marinating50 min
- Cooking30 min
Ingredients
8 servings
Quick:
- 1 cup(~200 ml) Dates
- 0.5 cup(~100 ml) Tahini
- 1.5 cup(~300 ml) Flour
- 2 Eggs
- 1 tsp(~5 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Soak the dates in hot water for 10 minutes, then mash them once softened.
10 min10:00 - 2
Whisk the eggs, tahini, and sugar in a separate bowl.
- 3
Add the date paste to the liquid mixture, then fold in the flour.
- 4
Pour the batter into the pan and put it into the oven immediately so the tahini does not sink.
- 5
Bake the cake at 180°C for 30 minutes.
30 min30:00 - 6
Let the cake stand for 10 minutes before unmolding, so the date texture settles.
10 min10:00
💡 Tip: Soaking the dates in hot water makes them easier to mash and blend into the batter.
🍽️ Serving suggestion: Slice the cake, drizzle tahini over the top, and serve at room temperature.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~236
kcal calories
5
g protein
29
g carbs
11
g fat
Protein 9%Carbs 49%Fat 42%
GI 43 · Low GIGL 12 · Medium GL
16g
Sugar
3.8g
Fiber
99.3mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Date Tahini Cake make?
This recipe serves 8.How long does Date Tahini Cake take?
Prep 16 minutes, cooking 30 minutes, including 50 minutes of passive resting; 96 minutes in total.Is Date Tahini Cake difficult?
This recipe is rated medium.How many calories does Date Tahini Cake have?
Approximately 236 kcal per serving. Protein: 5g, carbs: 29g, fat: 11g.Which allergens does Date Tahini Cake contain?
This recipe contains Gluten, Sesame, Egg. Check it against your dietary needs.Which cuisine does Date Tahini Cake belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Date Tahini Cake need?
This recipe needs 5 ingredients.Is Date Tahini Cake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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