A northeastern Chinese vegetable dish of eggplant, potato, and pepper glazed in a garlicky soy sauce.
18 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patlıcan, patates ve biberi iri lokmalık doğrayın.
Patatesleri yağda 6 dakika kızartıp çıkarın.
Patlıcanı aynı yağda 5 dakika kızartın.
Biberleri 2 dakika çevirip sebzeleri kenara alın.
Sarımsağı wokta 30 saniye kavurun.
Soya sosu, şeker, nişasta ve suyu ekleyip sosu parlaklaştırın.
Sebzeleri wokta sosla kaplayıp sıcak servis edin.
💡 Tip: Patlıcanı sosa almadan önce yüksek ateşte kızartın; böylece ezilmeden parlak kaplanır.
🍽️ Serving suggestion: Buharda pirinç ve sade salatalıkla sıcak servis edin.
~300
kcal calories
5
g protein
34
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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