Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🍆
Di San Xian
A northeastern Chinese vegetable dish of eggplant, potato, and pepper glazed in a garlicky soy sauce.
Medium⏱️ 42 min📖 1 min readServes 4~300 kcal🇨🇳 Chinese🌍 Full translation
18 min prep 24 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the vegetables
- 2 Eggplants
- 2 Potatoes
- 2 Green peppers
For the sauce
- 4 clove Garlic
- 2 tbsp(~30 ml) Soy sauce
- 1 tsp(~5 ml) Sugar
- 1 dessert spoon(~10 ml) Potato starch
- 0.4 cup(~80 ml) Water
For frying
- 0.8 cup(~160 ml) Vegetable oil
General
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the eggplants, potatoes, and peppers into large bite-size pieces.
- 2
Fry the potatoes in oil for 6 minutes, then remove.
6 min06:00 - 3
Fry the eggplant in the same oil for 5 minutes.
5 min05:00 - 4
Toss the peppers for 2 minutes and set the vegetables aside.
2 min02:00 - 5
Fry the garlic in a wok for 30 seconds.
30 sec00:30 - 6
Add the soy sauce, sugar, starch, and water, then cook the sauce until glossy.
- 7
Coat the vegetables with the sauce in the wok and serve hot.
💡 Tip: Fry the eggplant over high heat before saucing it; this keeps it glossy and prevents it from collapsing.
🍽️ Serving suggestion: Serve hot with steamed rice and plain cucumber.
Nutrition (per serving)
~300
kcal calories
5
g protein
34
g carbs
16
g fat
Protein 7%Carbs 45%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Di San Xian make?
This recipe serves 4.How long does Di San Xian take?
Prep 18 minutes, cooking 24 minutes; 42 minutes in total.Is Di San Xian difficult?
This recipe is rated medium.How many calories does Di San Xian have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 34g, fat: 16g.Which allergens does Di San Xian contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Di San Xian belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Di San Xian need?
This recipe needs 10 ingredients.
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