Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🥔
Dillstuvad Potatis
Dillstuvad Potatis coats boiled potatoes in a dill cream for a soft, milky, and plain Scandinavian side.
Easy⏱️ 51 min📖 1 min readServes 4~176 kcal🇸🇪 Scandinavian🌍 Full translation
10 min prep 15 min cook 26 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep10 min
- Resting/Marinating26 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 5 Potatoes
- 1 cup(~200 ml) Cream
- 0.3 bunch Dill
- 0.5 tsp(~2.5 ml) Salt
- 0.5 cup(~100 ml) Milk
- 1 tbsp(~15 ml) Flour
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into large pieces and boil them in salted water for 14 minutes.
14 min14:00 - 2
Put the cream and milk in a pot and warm for 3 minutes.
3 min03:00 - 3
Add the flour and butter mixture and thicken the sauce for 4 minutes.
4 min04:00 - 4
Add the potatoes to the sauce and cook over low heat for 3 minutes.
3 min03:00 - 5
Stir in the dill after removing the pot from the heat so its color does not fade.
- 6
Let the sauce stand for 2 minutes so the outside of the potatoes absorbs the cream.
2 min02:00 - 7
Lift the potatoes with a wide serving spoon so the starchy sauce is not crushed.
💡 Tip: Adding the dill at the end keeps its aroma lively.
🍽️ Serving suggestion: Serve the creamy potatoes warm with salmon or meatballs on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~176
kcal calories
4
g protein
20
g carbs
8
g fat
Protein 10%Carbs 48%Fat 42%
GI 60 · Medium GIGL 12 · Medium GL
4.5g
Sugar
4.6g
Fiber
350.1mg
Sodium
13.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dillstuvad Potatis make?
This recipe serves 4.How long does Dillstuvad Potatis take?
Prep 10 minutes, cooking 15 minutes, including 26 minutes of passive resting; 51 minutes in total.Is Dillstuvad Potatis difficult?
This recipe is rated easy.How many calories does Dillstuvad Potatis have?
Approximately 176 kcal per serving. Protein: 4g, carbs: 20g, fat: 8g.Which allergens does Dillstuvad Potatis contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Dillstuvad Potatis belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Dillstuvad Potatis need?
This recipe needs 7 ingredients.Is Dillstuvad Potatis filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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