Türkiye’s classic zucchini fritter, mixed with herbs and cheese, then fried until crisp-edged and tender enough to eat straight from the pan.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini, salt it, let it rest for 10 minutes, and squeeze out the liquid.
Add the eggs, flour, chopped dill, and crumbled cheese, then mix well.
Drop spoonfuls into hot oil and fry both sides until golden.
Kaşık kaşık alıp kızgın yağda her iki tarafını kızartın.
Ocaktan sonra 3 dakika beklesin, sıcak sos tabağa sulu yayılmasın.
Servisinde tavadaki yoğun sosu malzemenin üzerine paylaştırın.
💡 Tip: Squeeze the zucchini thoroughly, that is the key to fritters that stay crisp instead of turning soft.
🍽️ Serving suggestion: Serve with strained yogurt or a cool herb dip.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~180
kcal calories
8
g protein
18
g carbs
8
g fat
4.6g
Sugar
1.9g
Fiber
812.3mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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