Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kuru Fasulye
Medium 10 hr 41 min~280 kcal 8/10
🧆
Diyarbakir Belluh
Small bulgur dumplings from Diyarbakir, served with garlicky yogurt and warm pepper butter.
Medium⏱️ 55 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the topping
- 1.5 cup(~300 ml) Yogurt
- 2 clove Garlic
For the sauce
- 2 tbsp(~30 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
- 2 cup(~400 ml) Fine bulgur
- 0.5 cup(~100 ml) Semolina
- 0.5 cup(~100 ml) Flour
- 1 Egg
- 1 tbsp(~15 ml) Pepper paste
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Cumin
What else can I make with these ingredients?
Instructions
- 1
Soak the bulgur and semolina with hot water and let them swell for 15 minutes.
15 min15:00 - 2
Add the flour, egg, pepper paste, salt, and cumin, then knead until paste-like.
- 3
Roll hazelnut-size koftas from the mixture.
- 4
Boil the koftas in salted water until they rise to the surface.
10 min10:00 - 5
Whisk the yogurt with crushed garlic.
- 6
Foam the red pepper flakes in butter without burning them.
2 min02:00 - 7
Serve the koftas with yogurt and pepper butter.
💡 Tip: If the kofta mixture cracks, wet your hand with a little water and knead again; the moisture balance helps the bulgur bind.
🍽️ Serving suggestion: Bring belluh to the table with garlic yogurt, sumac onions, and fresh mint.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
11
g protein
56
g carbs
8
g fat
Protein 13%Carbs 66%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Belluh make?
This recipe serves 6.How long does Diyarbakir Belluh take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Diyarbakir Belluh difficult?
This recipe is rated medium.How many calories does Diyarbakir Belluh have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 56g, fat: 8g.Which allergens does Diyarbakir Belluh contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Diyarbakir Belluh need?
This recipe needs 11 ingredients.
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