Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Diyarbakir Kibe Kudur
A regional bulgur pilaf from Diyarbakir cooked with onion, tomato paste, butter, dried mint, and warm spices until fluffy.
Medium⏱️ 40 min📖 1 min readServes 4~360 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 28 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep12 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the rice
- 2 su bardağı(~400 ml) Coarse bulgur for pilaf
- 1 adet Onion
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Pepper paste
- 35 gr Butter
- 1 yemek kaşığı(~15 ml) Olive oil
- 4.5 su bardağı(~900 ml) Hot water
For the spice mix
- 1.5 yemek kaşığı(~23 ml) Dried mint
- 0.7 çay kaşığı(~3.5 ml) Red pepper flakes
- 0.4 çay kaşığı(~2 ml) Black pepper
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the coarse bulgur in plenty of water and drain; do not rub it with your hands so the grains do not break.
- 2
Dice the onion small, and melt the butter and olive oil in a pilaf pot.
- 3
Saute the onion with half the salt for 5 minutes, until softened.
5 min05:00 - 4
Add the tomato paste, pepper paste, red pepper flakes, and black pepper, and stir for 2 minutes until fragrant.
2 min02:00 - 5
Add the hot water; once it boils, add the bulgur and close the lid.
- 6
Cook the pilaf over low heat for 16 minutes, until it absorbs its water.
16 min16:00 - 7
Sprinkle with dried mint, cover the pot with a clean cloth under the lid, and rest for 10 minutes.
10 min10:00
💡 Tip: Do not let the bulgur sit long after washing; if the large grains absorb water, they become heavy before opening in the pot.
🍽️ Serving suggestion: Prepare a simple Diyarbakir-style pilaf plate with optional ayran, pickles, and roasted peppers on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~360
kcal calories
9
g protein
58
g carbs
10
g fat
Protein 10%Carbs 65%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Diyarbakir Kibe Kudur make?
This recipe serves 4.How long does Diyarbakir Kibe Kudur take?
Prep 12 minutes, cooking 28 minutes; 40 minutes in total.Is Diyarbakir Kibe Kudur difficult?
This recipe is rated medium.How many calories does Diyarbakir Kibe Kudur have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 58g, fat: 10g.Which allergens does Diyarbakir Kibe Kudur contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Diyarbakir Kibe Kudur need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?