Vegan
What else can I make with these ingredients?
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
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Eggplant Bake with Pomegranate
Pomegranate sauce brightens this Diyarbakir eggplant bake, balancing roasted vegetables with juicy tartness.
Medium⏱️ 1 hr 23 min📖 1 min readServes 5~330 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 40 min cook 21 min rest
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep22 min
- Resting/Marinating21 min
- Cooking40 min
Ingredients
5 servings
Quick:
- 4 pcs Patlıcan
- 3 pcs Tomatoes
- 1 pcs Sogan
- 2 tbsp(~30 ml) Nar eksisi
- 4 tbsp(~60 ml) Zeytinyagı
- 1 tbsp(~15 ml) Salt
- 0.3 glass(~60 ml) Nar taneleri
What else can I make with these ingredients?
Instructions
- 1
Cut and prepare Patlıcan and Tomatoes as described for the Patlıcan step.
15 min15:00 - 2
Complete the Patlıcan step carefully, keeping the Patlıcan order unchanged.
6 min06:00 - 3
Cut and prepare Patlıcan and Tomatoes as described for the Patlıcan step.
- 4
Cook the Patlıcan stage for 25 minutes until the ingredients soften and the aroma opens.
- 5
190°C fırında 25 dakika pişirin, sos tabanda yanmasın diye.
25 min25:00 - 6
Fırından çıkan dizmeyi 6 dakika dinlendirin, patlıcanlar yerinden kaymasın.
6 min06:00 - 7
Üzerine taze nar taneleri serpin ve sosu tabaktan gezdirin.
💡 Tip: Handle Patlıcan with attention to moisture and timing so it keeps a clear texture beside Tomatoes.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Patlıcan as the main focus.
Nutrition (per serving)
~330
kcal calories
10
g protein
28
g carbs
22
g fat
Protein 11%Carbs 32%Fat 57%
GI 19 · Low GIGL 5 · Low GL
19.8g
Sugar
12.5g
Fiber
1408.9mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Eggplant Bake with Pomegranate make?
This recipe serves 5.How long does Eggplant Bake with Pomegranate take?
Prep 22 minutes, cooking 40 minutes, including 21 minutes of passive resting; 83 minutes in total.Is Eggplant Bake with Pomegranate difficult?
This recipe is rated medium.How many calories does Eggplant Bake with Pomegranate have?
Approximately 330 kcal per serving. Protein: 10g, carbs: 28g, fat: 22g.Is Eggplant Bake with Pomegranate allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Eggplant Bake with Pomegranate need?
This recipe needs 7 ingredients.Is Eggplant Bake with Pomegranate filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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