This Bursa breakfast tucks kasar cheese and tomato jam between thick bread, making a quick sandwich that balances sweet and savory.
6 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Spread 2 tablespoons tomato jam over the inner sides of 4 slices sandwich bread.
Layer 100 g kashar cheese over the jam and close the toasts.
Spread 10 g butter thinly on the outside so the bread browns evenly.
Cook the toast in a press or pan for 6 minutes, until the kashar cheese melts completely.
Let the toast stand for 1 minute before cutting so the hot cheese does not burn your mouth.
💡 Tip: Spreading the jam too thickly makes it run inside the toast and soften the bread, so keep the layer thin.
🍽️ Serving suggestion: Slice the toast and serve it hot on a breakfast plate with tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~296
kcal calories
12
g protein
26
g carbs
16
g fat
0.8g
Sugar
0g
Fiber
348.7mg
Sodium
11.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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