This Bilecik wrap rolls curd cheese with tomato and greens into a light, salty village breakfast bite.
10 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes small and finely chop the parsley.
Mix the cokelek cheese with the tomatoes, parsley, and olive oil.
Wrap the filling in the lavash and warm it in a pan for 4 minutes.
Dürümleri sıkı sarıp orta ateşte tavada 4 dakika ısıtın, lavaş açılmasın.
Dürümleri çapraz kesip sıcak servis edin, harç dengeli dağılsın.
💡 Tip: Draining a little juice from the tomatoes helps the wrap hold together better.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~168
kcal calories
8
g protein
20
g carbs
6
g fat
4.2g
Sugar
2.1g
Fiber
541.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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