What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍚
Donburi
A Japanese rice bowl in the oyakodon style, topped with chicken, onion, egg, soy, apple juice, and dashi-like broth.
Easy⏱️ 33 min📖 1 min readServes 4~520 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 18 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the bowl
- 4 cup(~800 ml) Cooked Japanese rice
For the topping
- 500 g Chicken thigh
- 4 Egg
- 1 Onion
For the sauce
- 3 tbsp(~45 ml) Soy sauce
- 2 tbsp(~30 ml) Apple juice
- 1 dessert spoon(~10 ml) Sugar
- 1 cup(~200 ml) Chicken stock
For serving
- 3 sprig Spring onion
General
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh into bite-size pieces and thinly slice the onion.
- 2
Mix the soy sauce, apple juice, sugar, chicken stock, and salt in a pan.
- 3
Soften the onion in the sauce for 4 minutes.
4 min04:00 - 4
Add the chicken and cook covered for 9 minutes.
9 min09:00 - 5
Briefly beat the eggs in a bowl and drizzle them into the pan.
- 6
Cook the egg for 2 minutes so it stays half-runny.
2 min02:00 - 7
Put the cooked rice in bowls and divide the chicken-and-egg mixture over it.
- 8
Sprinkle with spring onion and serve hot.
💡 Tip: Do not fully set the egg; it firms up over the rice in 1 minute of steam and the bowl will not look dry.
🍽️ Serving suggestion: Spoon the donburi over hot rice and serve with pickled cucumber and an optional miso soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
58
g carbs
18
g fat
Protein 25%Carbs 44%Fat 31%
4.3g
Sugar
0.6g
Fiber
1007.2mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Donburi make?
This recipe serves 4.How long does Donburi take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Donburi difficult?
This recipe is rated easy.How many calories does Donburi have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 58g, fat: 18g.Which allergens does Donburi contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Donburi belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Donburi need?
This recipe needs 10 ingredients.Is Donburi filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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