A chilled Persian yogurt drink with water, mint, salt, and a little sparkle from mineral water.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Yoğurdu tuz ve kuru naneyle pürüzsüz çırp.
Soğuk suyu azar azar ekleyip köpürt.
Maden suyunu son anda ekle ve nazikçe karıştır.
Bardaklara buz koy, dooghu paylaştır.
Taze nane dallarıyla hemen soğuk servis et.
💡 Tip: Maden suyunu en son ekleyin; baştan çırparsanız köpüğü söner ve içecek ağırlaşır.
🍽️ Serving suggestion: Dooghu kebap, pirinç pilavı veya baharatlı sebze yemekleri yanında çok soğuk servis edin.
~70
kcal calories
4
g protein
7
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?