A chilled Persian yogurt drink with water, mint, salt, and a little sparkle from mineral water.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Whisk the yogurt with the salt and dried mint until smooth.
Add the cold water gradually and whisk until foamy.
Add the sparkling mineral water at the last moment and stir gently.
Place ice in glasses and divide the doogh among them.
Serve cold right away with fresh mint sprigs.
💡 Tip: Add the sparkling mineral water at the end; if it is whisked in from the start, the foam disappears and the drink feels heavy.
🍽️ Serving suggestion: Serve doogh very cold with kebabs, rice pilaf, or spiced vegetable dishes.
~70
kcal calories
4
g protein
7
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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