Vegetarian
What else can I make with these ingredients?
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🥔
Dum Aloo
Indian baby potatoes simmered under a lid in a spiced tomato sauce with ginger, garlic, and warm masala.
Medium⏱️ 1 hr 3 min📖 1 min readServes 4~360 kcal🇮🇳 Indian🌍 Full translation
25 min prep 38 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Cooking38 min
Ingredients
4 servings
Quick:
For the potatoes
- 800 gr Small potatoes
For the sauce
- 1 adet Onion
- 1.5 su bardağı(~300 ml) Tomato puree
- 3 diş Garlic
- 15 gr Fresh ginger
- 1 su bardağı(~200 ml) Water
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin seeds
- 1 çay kaşığı(~5 ml) Garam masala
- 0.8 çay kaşığı(~4 ml) Red chili powder
- 0.5 çay kaşığı(~2.5 ml) Turmeric
For cooking
- 4 yemek kaşığı(~60 ml) Vegetable oil
General
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 12 minutes, drain, and pierce them in a few places with a fork.
12 min12:00 - 2
Toss the potatoes in half the vegetable oil for 8 minutes, until the outside takes on color.
8 min08:00 - 3
Puree the onion, garlic, and ginger.
- 4
Heat the cumin in the remaining oil for 30 seconds, add the onion puree, and fry for 6 minutes.
6 min06:30 - 5
Add the tomato puree, garam masala, red chili powder, turmeric, and salt.
- 6
Thicken the sauce for 7 minutes, then add the potatoes and water.
7 min07:00 - 7
Cover the pot and cook dum aloo over low heat for 15 minutes.
15 min15:00
💡 Tip: Pierce the small potatoes with a fork; the sauce will not stay only on the outside and carries spiced flavor inward.
🍽️ Serving suggestion: Serve dum aloo with basmati rice, optional strained yogurt, and parsley in place of cilantro.
Nutrition (per serving)
~360
kcal calories
8
g protein
48
g carbs
14
g fat
Protein 9%Carbs 55%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Dum Aloo make?
This recipe serves 4.How long does Dum Aloo take?
Prep 25 minutes, cooking 38 minutes; 63 minutes in total.Is Dum Aloo difficult?
This recipe is rated medium.How many calories does Dum Aloo have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 48g, fat: 14g.Is Dum Aloo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Dum Aloo belong to?
This recipe belongs to Indian cuisine.How many ingredients does Dum Aloo need?
This recipe needs 12 ingredients.
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