This Mugla dish cooks shaved zucchini with garlic and lemon into a light, brothy, and refreshing summer plate.
10 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the zucchini into thin ribbons.
Cook it with the olive oil and garlic for 10 minutes.
Add the lemon juice and dill and serve.
Limon suyu ve tuzu ekleyip 2 dakika daha çevirin.
Dereotunu ocaktan sonra ekleyin, kabakların rengi solmasın diye.
Kabak sıyırmasını 5 dakika ılıtın, limonlu sos sebzeye işlesin.
💡 Tip: Shaving the zucchini thinly helps it soften quickly and evenly.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~122
kcal calories
3
g protein
10
g carbs
8
g fat
5.1g
Sugar
2g
Fiber
597.5mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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