What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍓
English Trifle
A family-friendly English trifle layered with sponge cake, fruit, custard, whipped cream, and orange juice instead of alcohol.
Medium⏱️ 2 hr 42 min📖 1 min readServes 8~340 kcal🇬🇧 British🌍 Full translation
30 min prep 12 min cook 120 min rest
- #For Guests
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 42 min- Prep30 min
- Resting/Marinating2 h
- Cooking12 min
Ingredients
8 servings
Quick:
For the layers
- 300 gr Sponge cake
For soaking
- 0.8 su bardağı(~160 ml) Orange juice
For the fruit
- 300 gr Strawberries
- 150 gr Raspberries
For the muhallebi
- 600 ml Milk
- 3 adet Egg yolks
- 0.7 su bardağı(~140 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Cornstarch
- 1 çay kaşığı(~5 ml) Vanilla
For the topping
- 250 ml Cream
What else can I make with these ingredients?
Instructions
- 1
Whisk the milk, egg yolks, granulated sugar, cornstarch, and vanilla in a saucepan.
- 2
Cook the custard over medium heat for 10-12 minutes until thickened, then leave it to cool.
12 min12:00 - 3
Cut the sponge cake into cubes and slice the strawberries.
- 4
Arrange half the cake in a glass bowl and moisten it with half the orange juice.
- 5
Layer half the strawberries, raspberries, and cooled custard.
- 6
Add the remaining cake, orange juice, fruit, and custard in the same order.
- 7
Whip the cream to soft peaks and spread it over the trifle.
- 8
Chill the dessert in the refrigerator for 2 hours before serving.
2 hr120:00
💡 Tip: Do not pour the custard while it is hot; the fruit under the cream releases juice and the layers look cloudy in the glass bowl.
🍽️ Serving suggestion: Serve trifle cold as a guest dessert with optional plain tea or a small Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
7
g protein
52
g carbs
12
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does English Trifle make?
This recipe serves 8.How long does English Trifle take?
Prep 30 minutes, cooking 12 minutes, including 120 minutes of passive resting; 162 minutes in total.Is English Trifle difficult?
This recipe is rated medium.How many calories does English Trifle have?
Approximately 340 kcal per serving. Protein: 7g, carbs: 52g, fat: 12g.Which allergens does English Trifle contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does English Trifle belong to?
This recipe belongs to British cuisine.How many ingredients does English Trifle need?
This recipe needs 10 ingredients.
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