This Malatya stew cooks chickpeas with tart plum and onion for a lively sweet-sour balance.
12 min prep 30 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion in the oil for 4 minutes.
Add the chickpeas and the water.
Add the plums and cook for 12 minutes.
Yahniyi 25 dakika pişirin, nohut erik tadını içine alsın.
Tuzunu ayarlayıp 8 dakika dinlendirin ve sıcak servis edin.
💡 Tip: Adding the plums in the last part reduces the spread.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~204
kcal calories
9
g protein
28
g carbs
6
g fat
19.5g
Sugar
10.1g
Fiber
594.8mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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