This Malatya stew cooks chickpeas with tart plum and onion for a lively sweet-sour balance.
12 min prep 30 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Drain the chickpeas and wash the dried plums.
Fry the onion and tomato paste in oil for 5 minutes.
Add the chickpeas, plums, and hot water to the pot.
Cook the stew for 25 minutes so the chickpeas absorb the plum flavor.
Adjust the salt, rest for 8 minutes, and serve hot.
💡 Tip: Adding the plums in the final part helps keep them from falling apart.
🍽️ Serving suggestion: Serve the stew hot with rice pilaf or bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~204
kcal calories
9
g protein
28
g carbs
6
g fat
19.5g
Sugar
10.1g
Fiber
594.8mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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