This Kirklareli-style saute cooks chicken with fresh plums and onion for a sweet tangy skillet.
12 min prep 21 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into cubes and halve the plums.
Saute the chicken in a wide pan for 6 minutes until the outside takes on a little color.
Add the onion and pepper and cook for 5 minutes.
Add the plums and a little hot water to the pan.
Cook the saute for 10 minutes over low heat so the plums do not fall apart.
💡 Tip: Adding the plums in the last 4 minutes prevents the fruit from completely falling apart in the pan.
🍽️ Serving suggestion: Serve hot with plain rice pilaf on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
27
g protein
11
g carbs
13
g fat
10.1g
Sugar
3.1g
Fiber
59.8mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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