This Ordu-style soup combines black cabbage, noodles, and corn in a hearty Black Sea bowl.
12 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in a pot for 3 minutes.
Add the black cabbage and water and boil for 12 minutes.
Stir in the noodles and corn and cook for 6 more minutes.
5 su bardağı suyu ekleyip 12 dakika kaynatın.
1 su bardağı erişte ve yarım su bardağı mısırı ekleyip 6 dakika pişirin.
💡 Tip: Finely chopping the cabbage helps it spread more evenly through the soup.
🍽️ Serving suggestion: Serve hot.
~168
kcal calories
5
g protein
23
g carbs
6
g fat
4.1g
Sugar
2.6g
Fiber
14.4mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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