Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Erzurum Herle Soup
A plain Erzurum flour soup made by roasting flour in butter and loosening it with hot water into a rustic, comforting bowl.
Easy⏱️ 25 min📖 1 min readServes 4~220 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 20 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep5 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 0.8 su bardağı(~160 ml) Flour
- 2 yemek kaşığı(~30 ml) Butter
- 5 su bardağı(~1000 ml) Hot water
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Melt the butter in a pot.
- 2
Add the flour to the butter and toast for 6 minutes, until light hazelnut colored.
6 min06:00 - 3
Pour the hot water into the pot in a thin stream and loosen the lumps carefully with a whisk.
- 4
Add the salt, black pepper, and red pepper flakes to the soup.
- 5
Cook herle asi over low heat for 12 minutes, stirring.
12 min12:00 - 6
Rest the soup for 3 minutes and ladle into hot bowls, keeping its slightly coarse texture.
3 min03:00
💡 Tip: Do not take the flour to dark brown; in a home pot, light hazelnut color is enough to give the soup body without a burnt taste.
🍽️ Serving suggestion: Serve herle asi hot in bowls, with lemon wedges and tandir bread if desired for a light evening soup.
Nutrition (per serving)
~220
kcal calories
6
g protein
28
g carbs
9
g fat
Protein 11%Carbs 52%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Herle Soup make?
This recipe serves 4.How long does Erzurum Herle Soup take?
Prep 5 minutes, cooking 20 minutes; 25 minutes in total.Is Erzurum Herle Soup difficult?
This recipe is rated easy.How many calories does Erzurum Herle Soup have?
Approximately 220 kcal per serving. Protein: 6g, carbs: 28g, fat: 9g.Which allergens does Erzurum Herle Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Erzurum Herle Soup need?
This recipe needs 6 ingredients.
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