A Tuscan bean dish that stews white beans with tomato, sage, garlic, and olive oil into a simple, bread-friendly side.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the garlic and sage in the olive oil for 2 minutes.
Add the tomato puree and simmer for 8 minutes.
Add the beans and cook over low heat for 12 minutes.
Fasulyeyi 12 dakika kısık ateşte pişirin, taneler dağılmasın.
Zeytinyağı ve karabiberle tamamlayıp ılık servis edin.
💡 Tip: Shake the pot gently instead of stirring hard with a spoon so the beans keep their shape.
🍽️ Serving suggestion: Serve with grilled sausage or toasted bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
14
g protein
38
g carbs
9
g fat
4.1g
Sugar
9.5g
Fiber
29mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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