A Tuscan bean dish that stews white beans with tomato, sage, garlic, and olive oil into a simple, bread-friendly side.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the garlic and sage in olive oil for 2 minutes.
Add the tomato puree and simmer for 8 minutes.
Add the drained white beans to the sauce.
Cook the beans over low heat for 12 minutes, keeping the beans from breaking apart.
Finish with olive oil and black pepper, then serve warm.
💡 Tip: Shake the pot gently instead of stirring with a spoon so the beans turn in the sauce without being crushed.
🍽️ Serving suggestion: Serve with grilled beef sausage or toasted bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
14
g protein
38
g carbs
9
g fat
4.1g
Sugar
9.5g
Fiber
29mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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