Vegan
What else can I make with these ingredients?
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍧
Faloodeh
A Persian frozen dessert of rosewater and lime syrup with thin rice noodles suspended in icy granita.
Medium⏱️ 4 hr 28 min📖 1 min readServes 6~190 kcal🇮🇷 Iranian🌍 Full translation
20 min prep 8 min cook 240 min rest
- Vegan
- #Summer
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 28 min- Prep20 min
- Resting/Marinating4 h
- Cooking8 min
Ingredients
6 servings
Quick:
For the syrup
- 1 su bardağı(~200 ml) Granulated sugar
- 2 su bardağı(~400 ml) Water
- 3 yemek kaşığı(~45 ml) Rosewater
- 3 yemek kaşığı(~45 ml) Lemon juice
For the noodles
- 80 gr Thin rice noodles
For serving
- 3 yemek kaşığı(~45 ml) Sour cherry syrup
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 6 minutes, until the sugar fully dissolves.
6 min06:00 - 2
Remove the syrup from the heat, add the rosewater and lemon juice, and let it cool.
- 3
Pour the cooled syrup into a shallow container, freeze for 3 hours, and scrape with a fork every 30 minutes.
3 hr180:00 - 4
Boil the rice noodles in boiling water for 2 minutes, then transfer to cold water and drain.
2 min02:00 - 5
Mix the noodles into the semi-frozen syrup.
- 6
Freeze the noodle syrup for 60 more minutes so ice crystals remain visible between the fine strands.
1 hr60:00 - 7
Serve cold with sour cherry syrup and lime slices.
💡 Tip: Do not over-soften the rice noodles; when the fine strands keep a little bite inside the frozen syrup, faloodeh finds its identity.
🍽️ Serving suggestion: Serve in small glass bowls as a summer dessert with sour cherry syrup drops and lemon slices if desired.
Nutrition (per serving)
~190
kcal calories
1
g protein
46
g carbs
0.5
g fat
Protein 2%Carbs 96%Fat 2%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Faloodeh make?
This recipe serves 6.How long does Faloodeh take?
Prep 20 minutes, cooking 8 minutes, including 240 minutes of passive resting; 268 minutes in total.Is Faloodeh difficult?
This recipe is rated medium.How many calories does Faloodeh have?
Approximately 190 kcal per serving. Protein: 1g, carbs: 46g, fat: 0.5g.Is Faloodeh allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Faloodeh belong to?
This recipe belongs to Iranian cuisine.How many ingredients does Faloodeh need?
This recipe needs 7 ingredients.
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