This Ordu-style soup simmers white beans with cracked corn for a thick calm bowl suited to cold days.
10 min prep 24 min cook 37 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in the pot for 4 minutes.
Add the cracked corn and water and bring it to a boil.
Add the beans and cook for 18 minutes.
1 su bardağı pişmiş fasulyeyi ekleyip 10 dakika pişirin.
Yarım çay kaşığı naneyi ekleyin ve 5 dakika dinlendirin.
💡 Tip: Soaking the cracked corn beforehand gives the soup a smoother body.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
9
g protein
30
g carbs
3
g fat
1.6g
Sugar
6.4g
Fiber
16.5mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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