Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Köz Patlıcanlı Humus
Easy 35 min~165 kcal 4/10
🫓
Fattah
Crisp pita, chickpeas, garlicky yogurt, and spiced butter layer into a hearty Levantine plate.
Medium⏱️ 35 min📖 1 min readServes 4~390 kcal🌍 Middle Eastern🌍 Full translation
20 min prep 15 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the base
- 3 adet Pita bread
Nohut için
- 2 su bardağı(~400 ml) Boiled chickpeas
For the yogurt
- 2 su bardağı(~400 ml) Strained yogurt
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Tahini
- 2 yemek kaşığı(~30 ml) Lemon juice
For the topping
- 3 yemek kaşığı(~45 ml) Butter
- 1 çay kaşığı(~5 ml) Sweet paprika
- 0.3 su bardağı(~60 ml) Almonds
General
- 1 çay kaşığı(~5 ml) Salt
For serving
- 1 tatlı kaşığı(~10 ml) Mint
What else can I make with these ingredients?
Instructions
- 1
Tear the pitas into large pieces and crisp them in a 190°C oven for 8 minutes.
8 min08:00 - 2
Warm the chickpeas in hot water for 5 minutes and drain.
5 min05:00 - 3
Whisk the yogurt, crushed garlic, tahini, lemon juice, and salt.
- 4
Turn the almonds in butter for 3 minutes, until golden.
3 min03:00 - 5
Add the paprika to the butter and foam for 20 seconds.
20 sec00:20 - 6
Layer the pita, chickpeas, and yogurt on a serving plate.
- 7
Drizzle the spiced almond butter over the top and sprinkle with mint.
💡 Tip: Adding the pita pieces just before they meet the yogurt keeps their crunch.
🍽️ Serving suggestion: Serve warm topped with mint, red pepper flakes, and fried almonds.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
16
g protein
44
g carbs
18
g fat
Protein 16%Carbs 44%Fat 40%
GI 23 · Low GIGL 10 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fattah make?
This recipe serves 4.How long does Fattah take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Fattah difficult?
This recipe is rated medium.How many calories does Fattah have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 44g, fat: 18g.Which allergens does Fattah contain?
This recipe contains Gluten, Milk, Tree nuts, Sesame. Check it against your dietary needs.Which cuisine does Fattah belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Fattah need?
This recipe needs 11 ingredients.
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