What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Şiş
Easy 2 hr 55 min~260 kcal 7/10
🍗
Fatteh Djej
Fatteh djej layers toasted bread, chicken, chickpeas, and tahini yogurt into a rich Levantine plate.
Medium⏱️ 53 min📖 1 min readServes 5~348 kcal🌍 Middle Eastern🌍 Full translation
20 min prep 33 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep20 min
- Cooking33 min
Ingredients
5 servings
Quick:
- 350 gr Chicken breast
- 2 adet Pita bread
- 1.5 su bardağı(~300 ml) Boiled chickpeas
- 1.5 su bardağı(~300 ml) Yogurt
- 2 yemek kaşığı(~30 ml) Tahini
- 2 yemek kaşığı(~30 ml) Pine nuts
- 2 yemek kaşığı(~30 ml) Lemon juice
- 1 diş Garlic
What else can I make with these ingredients?
Instructions
- 1
Cut the pita bread into cubes and toast in a 180°C oven for 8 minutes.
8 min08:00 - 2
Cook the chicken in spiced water for 25 minutes, then shred it.
25 min25:00 - 3
Whisk the tahini yogurt sauce with lemon and garlic.
- 4
Layer the bread, chickpeas, and chicken in a serving dish.
- 5
Pour the yogurt sauce at serving time so the toasted bread does not soften.
💡 Tip: Combining the bread at the last moment delays the base becoming completely soft.
🍽️ Serving suggestion: Serve hot with pine nuts sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~348
kcal calories
22
g protein
24
g carbs
17
g fat
Protein 26%Carbs 28%Fat 46%
GI 32 · Low GIGL 8 · Low GL
6.4g
Sugar
5.9g
Fiber
199.1mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Tree nuts
- Sesame
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fatteh Djej make?
This recipe serves 5.How long does Fatteh Djej take?
Prep 20 minutes, cooking 33 minutes; 53 minutes in total.Is Fatteh Djej difficult?
This recipe is rated medium.How many calories does Fatteh Djej have?
Approximately 348 kcal per serving. Protein: 22g, carbs: 24g, fat: 17g.Which allergens does Fatteh Djej contain?
This recipe contains Gluten, Tree nuts, Sesame, Milk. Check it against your dietary needs.Which cuisine does Fatteh Djej belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Fatteh Djej need?
This recipe needs 8 ingredients.Is Fatteh Djej filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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