What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍚
Basil Chicken Rice
This Thai-style main pairs chicken, basil, and rice in a fragrant quick skillet.
Easy⏱️ 30 min📖 1 min readServes 4~478 kcal🇹🇭 Thai🌍 Full translation
15 min prep 10 min cook 5 min rest
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Resting/Marinating5 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr Chicken breast
- 1.5 su bardağı(~300 ml) Rice
- 5 diş Sarımsak
- 3 adet Thai bird's eye biber
- 1 yemek kaşığı(~15 ml) Balık sosu
- 1 tatlı kaşığı(~10 ml) Açık soya sosu
- 1 tatlı kaşığı(~10 ml) Koyu soya sosu
- 1 yemek kaşığı(~15 ml) İstiridye sosu
- 1 tatlı kaşığı(~10 ml) Esmer şeker
- 2 yemek kaşığı(~30 ml) Sıvı yağ
- 2 adet Yumurta
- 1 demet Kutsal fesleğen (holy basil) veya Tay fesleğeni
What else can I make with these ingredients?
Instructions
- 1
Dice the chicken breast and leave the basil leaves fairly large.
15 min15:00 - 2
Saute the chicken for 5 minutes so the surface picks up a little color.
- 3
Add the rice, cook it for 1 minute, then pour in the hot water.
2 min02:00 - 4
Cook over low heat for 15 minutes, then turn off the heat.
20 sec00:20 - 5
Stir in the basil after cooking, rest for 5 minutes, and serve while fragrant.
3 min03:00 - 6
Soslu karışımı dökün, 30 saniye karıştırın, ocaktan almadan fesleğenleri bütün halde ekleyip 5 saniye savurun.
35 sec00:35 - 7
Tabağa pilavı koyun, üzerine pad kra pao'yu alın, yanına sahanda yumurtayı yerleştirip servis edin.
💡 Tip: Adding the basil after the heat is off keeps the leaves bright and aromatic.
🍽️ Serving suggestion: Serve hot with cucumber slices and lime on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 58% match~478
kcal calories
32
g protein
48
g carbs
17
g fat
Protein 27%Carbs 41%Fat 32%
GI 56 · Medium GIGL 27 · High GL
2.5g
Sugar
1.1g
Fiber
514.8mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (58%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Basil Chicken Rice make?
This recipe serves 4.How long does Basil Chicken Rice take?
Prep 15 minutes, cooking 10 minutes, including 5 minutes of passive resting; 30 minutes in total.Is Basil Chicken Rice difficult?
This recipe is rated easy.How many calories does Basil Chicken Rice have?
Approximately 478 kcal per serving. Protein: 32g, carbs: 48g, fat: 17g.Which allergens does Basil Chicken Rice contain?
This recipe contains Soy, Egg, Seafood. Check it against your dietary needs.Which cuisine does Basil Chicken Rice belong to?
This recipe belongs to Thai cuisine.How many ingredients does Basil Chicken Rice need?
This recipe needs 12 ingredients.Is Basil Chicken Rice filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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