What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
🥧
Filipino Chicken Pastel
A creamy Filipino chicken bake with mushrooms, carrots, peas, potatoes, and a flaky pastry lid.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~520 kcal🇵🇭 Filipino
30 min prep 45 min cook
- #High Protein
- #For Guests
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep30 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the filling
- 750 g Tavuk but eti
- 250 g Mantar
- 2 pcs Havuç
- 2 pcs Patates
- 1 glass(~200 ml) Bezelye
For the sauce
- 0.8 glass(~160 ml) Krema
- 1.5 glass(~300 ml) Tavuk suyu
- 2 tbsp(~30 ml) Un
- 2 tbsp(~30 ml) Tereyağı
Kapak için
- 4 leaf Milföy hamuru
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Tavuk etini iri lokmalar halinde kesin.
- 2
Yağlı tencerede tavuk parçalarını 8 dakika renk alana kadar çevirin.
8 min08:00 - 3
Mantar, havuç ve patatesi ekleyip 8 dakika pişirin.
8 min08:00 - 4
Kuru bağlayıcıyı ayrı tavada yağla 2 dakika kavurun.
2 min02:00 - 5
Tavuk bazlı sıvı ve kremayı ekleyip pürüzsüz sos hazırlayın.
- 6
Sos, bezelye ve tavuklu karışımı fırın kabına aktarın.
- 7
Üstünü hamur kapakla örtüp 190°C fırında 25 dakika pişirin.
25 min25:00
💡 Tip: Sosu çok koyulaştırmadan fırına alın; hamur kapak buharı tutarken iç harç fırında da kıvam alır.
🍽️ Serving suggestion: Sıcak dilimleyin, yanında sade pirinç veya yeşil salatayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
30
g protein
45
g carbs
24
g fat
Protein 23%Carbs 35%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Filipino Chicken Pastel make?
This recipe serves 6.How long does Filipino Chicken Pastel take?
Prep 30 minutes, cooking 45 minutes; 75 minutes in total.Is Filipino Chicken Pastel difficult?
This recipe is rated medium.How many calories does Filipino Chicken Pastel have?
Approximately 520 kcal per serving. Protein: 30g, carbs: 45g, fat: 24g.Which allergens does Filipino Chicken Pastel contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Filipino Chicken Pastel belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Chicken Pastel need?
This recipe needs 12 ingredients.
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