Vegan
What else can I make with these ingredients?
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🥥
Filipino Ginataang Bilo Bilo
A Filipino coconut dessert soup with sticky rice balls, sweet potato, jackfruit, banana, and sago pearls.
Medium⏱️ 1 hr 2 min📖 1 min readServes 6~460 kcal🇵🇭 Filipino🌍 Full translation
30 min prep 32 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep30 min
- Cooking32 min
Ingredients
6 servings
Quick:
Toplar için
- 1.5 cup(~300 ml) Glutinous rice flour
- 0.7 cup(~140 ml) Water
For the soup
- 4 cup(~800 ml) Coconut milk
- 0.6 cup(~120 ml) Granulated sugar
- 1 Sweet potato
- 2 Bananas
- 1 cup(~200 ml) Jackfruit
- 0.5 cup(~100 ml) Sago pearls
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the glutinous rice flour and water together, then shape into marble sized balls.
- 2
Dice the sweet potato, and cut the bananas and jackfruit into bite sized pieces.
- 3
Boil the sago pearls separately for 10 minutes, until partly translucent, then drain.
10 min10:00 - 4
Warm the coconut milk, sugar, and salt in a pot.
- 5
Add the sweet potato and cook for 8 minutes.
8 min08:00 - 6
Add the rice balls to the pot and cook for 10 minutes, until they float.
10 min10:00 - 7
Add the bananas, jackfruit, and sago pearls, then cook for 4 more minutes.
4 min04:00
💡 Tip: Do not make the rice balls too large; the outside softens before the center cooks and they stay doughy in the soup.
🍽️ Serving suggestion: Serve ginataang bilo bilo warm in bowls as a dessert soup, with a little toasted coconut sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
5
g protein
70
g carbs
18
g fat
Protein 4%Carbs 61%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Filipino Ginataang Bilo Bilo make?
This recipe serves 6.How long does Filipino Ginataang Bilo Bilo take?
Prep 30 minutes, cooking 32 minutes; 62 minutes in total.Is Filipino Ginataang Bilo Bilo difficult?
This recipe is rated medium.How many calories does Filipino Ginataang Bilo Bilo have?
Approximately 460 kcal per serving. Protein: 5g, carbs: 70g, fat: 18g.Is Filipino Ginataang Bilo Bilo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Filipino Ginataang Bilo Bilo belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Ginataang Bilo Bilo need?
This recipe needs 9 ingredients.
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