Vegan
What else can I make with these ingredients?
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🥥
Filipino Ginataang Bilo Bilo
A Filipino coconut dessert soup with sticky rice balls, sweet potato, jackfruit, banana, and sago pearls.
Medium⏱️ 1 hr 2 min📖 1 min readServes 6~460 kcal🇵🇭 Filipino
30 min prep 32 min cook
- #For Guests
- Vegan
🥥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep30 min
- Cooking32 min
Ingredients
6 servings
Quick:
Toplar için
- 1.5 glass(~300 ml) Yapışkan pirinç unu
- 0.7 glass(~140 ml) Su
For the soup
- 4 glass(~800 ml) Hindistan cevizi sütü
- 0.6 glass(~120 ml) Toz şeker
- 1 pcs Tatlı patates
- 2 pcs Muz
- 1 glass(~200 ml) Jackfruit
- 0.5 glass(~100 ml) Sago incisi
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Yapışkan pirinç unu ve suyu yoğurup misket büyüklüğünde toplar yapın.
- 2
Tatlı patatesi küp, muzu ve jackfruiti lokmalık doğrayın.
- 3
Sago incilerini ayrı suda 10 dakika yarı saydam olana kadar haşlayın, süzün.
10 min10:00 - 4
Hindistan cevizi sütü, şeker ve tuzu tencerede ısıtın.
- 5
Tatlı patatesi ekleyip 8 dakika pişirin.
8 min08:00 - 6
Pirinç toplarını tencereye alın, 10 dakika yüzeye çıkana kadar pişirin.
10 min10:00 - 7
Muz, jackfruit ve sago incilerini ekleyip 4 dakika daha pişirin.
4 min04:00
💡 Tip: Pirinç toplarını çok büyük yapmayın; içi pişmeden dışı yumuşar ve çorbada hamur kalır.
🍽️ Serving suggestion: Ginataang bilo biloyu ılık kaselerde, üstüne az kavrulmuş hindistan cevizi serpip tatlı çorba gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
5
g protein
70
g carbs
18
g fat
Protein 4%Carbs 61%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Filipino Ginataang Bilo Bilo make?
This recipe serves 6.How long does Filipino Ginataang Bilo Bilo take?
Prep 30 minutes, cooking 32 minutes; 62 minutes in total.Is Filipino Ginataang Bilo Bilo difficult?
This recipe is rated medium.How many calories does Filipino Ginataang Bilo Bilo have?
Approximately 460 kcal per serving. Protein: 5g, carbs: 70g, fat: 18g.Is Filipino Ginataang Bilo Bilo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Filipino Ginataang Bilo Bilo belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Ginataang Bilo Bilo need?
This recipe needs 9 ingredients.
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