A rich hot chocolate that deepens milk and dark chocolate with hazelnut paste, then finishes warm with ground nuts on top.
5 min prep 7 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pour the milk into a small saucepan.
Add the chocolate and hazelnut butter, then stir for 6 minutes.
Pour the drink into cups and finish with the ground hazelnuts.
💡 Tip: If you loosen the hazelnut butter with a little milk first, it will spread through the drink much more evenly.
🍽️ Serving suggestion: Serve hot with ground hazelnuts over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~262
kcal calories
8
g protein
22
g carbs
16
g fat
18.5g
Sugar
3.8g
Fiber
93mg
Sodium
12.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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