Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🍆
Antalya Baked Eggplant with Curd Cheese
This Antalya bake fills eggplant with curd cheese for a light summer dish with creamy body and Mediterranean aroma.
Easy⏱️ 44 min📖 1 min readServes 4~168 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 28 min cook
- #Baked
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep16 min
- Cooking28 min
Ingredients
4 servings
Quick:
- 4 adet Eggplants
- 200 gr Curd cheese
- 2 adet Tomatoes
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Thyme
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Split the eggplants in half lengthwise and score them.
- 2
Mix the curd cheese with the tomatoes, thyme, and salt.
12 min12:00 - 3
Fill the eggplants and bake at 190°C for 28 minutes.
- 4
Lor harcını patlıcanların yarıklarına paylaştırıp yüzeyi düzeltin.
- 5
Patlıcanları 190°C fırında 16 dakika pişirin, lor kuruyup çatlamasın.
16 min16:00 - 6
Tepsiyi 5 dakika bekletip patlıcanları ılık servis tabağına alın.
5 min05:00 - 7
Lor harcının üstüne taze kekik serpip patlıcanları bölmeden servis edin.
💡 Tip: Keeping the lor filling fairly dry helps it stay neatly inside the eggplant.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
~168
kcal calories
8
g protein
11
g carbs
9
g fat
Protein 20%Carbs 28%Fat 52%
GI 10 · Low GIGL 1 · Low GL
19.5g
Sugar
14.9g
Fiber
486.1mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Antalya Baked Eggplant with Curd Cheese make?
This recipe serves 4.How long does Antalya Baked Eggplant with Curd Cheese take?
Prep 16 minutes, cooking 28 minutes; 44 minutes in total.Is Antalya Baked Eggplant with Curd Cheese difficult?
This recipe is rated easy.How many calories does Antalya Baked Eggplant with Curd Cheese have?
Approximately 168 kcal per serving. Protein: 8g, carbs: 11g, fat: 9g.Which allergens does Antalya Baked Eggplant with Curd Cheese contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Antalya Baked Eggplant with Curd Cheese need?
This recipe needs 6 ingredients.Is Antalya Baked Eggplant with Curd Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Türlü
Easy 1 hr 12 min~210 kcal 6/10
🇫🇷
Ratatouille
Medium 1 hr 23 min~170 kcal 5/10
Zeytinyağlı Bamya
Easy 55 min~180 kcal 4/10
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
Patlıcan Musakka
Medium 1 hr 7 min~470 kcal 6/10
33 views
Found an error in this recipe?