Flat White Freddo pours espresso over ice with silky milk foam for a smooth Australian coffee.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the glass with ice.
Add the espresso shots.
Finish with milk foam and serve.
💡 Tip: Briefly frothing the milk leaves a thin but velvety foam on top of the drink.
🍽️ Serving suggestion: Finish with a dusting of cocoa or cinnamon on the foam.
~92
kcal calories
4
g protein
9
g carbs
4
g fat
10.9g
Sugar
0g
Fiber
47.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?