A bright crimson iced tea brewed with hibiscus, honey, and orange, then chilled for a tart, floral summer drink served over plenty of ice.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the hibiscus in water for 8 minutes.
Strain the tea and dissolve the honey in it.
Cool and serve with orange slices.
💡 Tip: Do not boil hibiscus for longer than 8 minutes; the taste becomes metallic.
🍽️ Serving suggestion: Serve with ice, orange slice and fresh mint.
~70
kcal calories
0
g protein
18
g carbs
0
g fat
16.2g
Sugar
0.8g
Fiber
10.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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