This Swedish casserole bakes chicken with cream, chili sauce, banana, bacon, and peanuts for a sweet-savory retro classic.
20 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Shred the cooked chicken into large pieces and spread it in a baking dish.
Slice the bananas thickly and tuck them among the chicken pieces.
Whisk the cream, spicy tomato sauce, salt, and black pepper.
Pour the sauce into the baking dish.
Fry the smoked beef in a pan for 5 minutes and scatter it on top.
Bake the casserole at 200°C for 22 minutes, until bubbling and browned.
Sprinkle with peanuts and bake for 3 more minutes.
Serve with rice pilaf and green salad.
💡 Tip: Do not slice the bananas too thinly; if they melt completely in the oven, their sweet balance disappears into the sauce.
🍽️ Serving suggestion: Serve hot in a Swedish-style shared meal with rice pilaf and green salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
36
g protein
40
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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