What else can I make with these ingredients?
Tavuk Şiş
Easy 2 hr 55 min~260 kcal 7/10
🌶️
Frango Piri Piri
Chicken marinates in chiles, garlic, lemon, paprika, and vinegar before roasting hot and spicy.
Hard⏱️ 5 hr 35 min📖 1 min readServes 6~410 kcal🇵🇹 Portuguese🌍 Full translation
25 min prep 70 min cook 240 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 35 min- Prep25 min
- Resting/Marinating4 h
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 2 kg Whole chicken
- 5 adet Fresh red chilies
- 2 adet Dried chilies
- 6 diş Garlic
- 0.3 su bardağı(~60 ml) Lemon juice
- 0.3 su bardağı(~60 ml) Grape vinegar
- 2 çay kaşığı(~10 ml) Sweet paprika
- 1 çay kaşığı(~5 ml) Thyme
- 0.3 su bardağı(~60 ml) Olive oil
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the dried chilies in hot grape vinegar for 10 minutes.
10 min10:00 - 2
Blend the chilies, garlic, lemon juice, paprika, thyme, olive oil, and salt into a puree.
- 3
Butterfly the chicken and make 1 cm deep cuts in the skin.
- 4
Rub the chicken with the marinade and rest in the refrigerator for 4 hours.
4 hr240:00 - 5
Heat the oven to 180°C and cook the chicken for 45 minutes.
45 min45:00 - 6
Raise the oven to 220°C and brown the skin for 20 minutes.
20 min20:00 - 7
Rest the chicken for 15 minutes and serve hot.
15 min15:00
💡 Tip: Small cuts in the chicken help the marinade penetrate the meat and the skin brown better.
🍽️ Serving suggestion: Serve with fries, green salad, and extra piri piri sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~410
kcal calories
42
g protein
6
g carbs
24
g fat
Protein 41%Carbs 6%Fat 53%
GI 8 · Low GIGL 0 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Frango Piri Piri make?
This recipe serves 6.How long does Frango Piri Piri take?
Prep 25 minutes, cooking 70 minutes, including 240 minutes of passive resting; 335 minutes in total.Is Frango Piri Piri difficult?
This recipe is rated hard.How many calories does Frango Piri Piri have?
Approximately 410 kcal per serving. Protein: 42g, carbs: 6g, fat: 24g.Is Frango Piri Piri allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Frango Piri Piri belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Frango Piri Piri need?
This recipe needs 10 ingredients.
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