What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🥜
Gai Pad Med Mamuang
Thai cashew chicken stir-fried with peppers, onion, soy sauce, oyster sauce, roasted cashews, and jasmine rice.
Medium⏱️ 35 min📖 1 min readServes 4~550 kcal🇹🇭 Thai🌍 Full translation
20 min prep 15 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the chicken
- 650 gr Chicken breast
For the topping
- 0.8 su bardağı(~160 ml) Cashews
For the vegetables
- 1 adet Yellow onion
- 1 adet Red pepper
- 2 adet Green peppers
For the sauce
- 3 diş Garlic
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Oyster sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For serving
- 1.5 su bardağı(~300 ml) Rice
- 2 adet Cucumbers
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breast into cubes and prepare the onion, peppers, garlic, and cucumbers.
- 2
Prepare the rice pilaf for serving.
- 3
Heat the pan over high heat and cook the chicken in the vegetable oil for 6 minutes until browned.
6 min06:00 - 4
Add the onion, red pepper, green peppers, and garlic, then toss quickly for 4 minutes.
4 min04:00 - 5
Mix the soy sauce, oyster sauce, and brown sugar in a bowl and pour into the pan.
- 6
Add the cashews and cook for 2 more minutes until the sauce coats the chicken.
2 min02:00 - 7
Serve the gai pad med mamuang hot with rice and cucumber.
💡 Tip: Add the cashews at the last minute, not at the start; if they stay in the pan too long, they lose their crunch.
🍽️ Serving suggestion: Serve gai pad med mamuang as a quick wok dish with jasmine rice, cucumber, and optional lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~550
kcal calories
36
g protein
43
g carbs
26
g fat
Protein 26%Carbs 31%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Gai Pad Med Mamuang make?
This recipe serves 4.How long does Gai Pad Med Mamuang take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Gai Pad Med Mamuang difficult?
This recipe is rated medium.How many calories does Gai Pad Med Mamuang have?
Approximately 550 kcal per serving. Protein: 36g, carbs: 43g, fat: 26g.Which allergens does Gai Pad Med Mamuang contain?
This recipe contains Tree nuts, Soy, Seafood. Check it against your dietary needs.Which cuisine does Gai Pad Med Mamuang belong to?
This recipe belongs to Thai cuisine.How many ingredients does Gai Pad Med Mamuang need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?