Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🥔
Gamja Jorim
Potatoes simmer in soy sauce, garlic, gochugaru, and a lightly sweet glaze for a classic Korean banchan.
Easy⏱️ 30 min📖 1 min readServes 4~210 kcal🇰🇷 Korean🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 700 gr Potatoes
- 1 adet Onion
- 2 diş Garlic
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Gochugaru
- 1 tatlı kaşığı(~10 ml) Granulated sugar
- 1.5 su bardağı(~300 ml) Water
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 1 tatlı kaşığı(~10 ml) Toasted sesame seeds
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and cut them into 1.5 cm thick half-moons.
- 2
Slice the onion into half-moons and finely chop the garlic.
- 3
Put the potatoes, onion, garlic, soy sauce, gochugaru, sugar, and water in a pot.
- 4
Cover and cook over medium heat for 10 minutes.
10 min10:00 - 5
Open the lid and gently turn the potatoes.
- 6
Cook for 8 more minutes, until the sauce is glossy and reduced.
8 min08:00 - 7
Add the sesame oil, sesame seeds, and scallions, and serve without breaking the potatoes.
💡 Tip: Cutting the potatoes to an even thickness keeps the edges from falling apart as the sauce reduces.
🍽️ Serving suggestion: Serve as banchan with hot rice, pickled cucumber, and toasted sesame seeds.
Nutrition (per serving)
~210
kcal calories
5
g protein
38
g carbs
5
g fat
Protein 9%Carbs 70%Fat 21%
GI 38 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gamja Jorim make?
This recipe serves 4.How long does Gamja Jorim take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Gamja Jorim difficult?
This recipe is rated easy.How many calories does Gamja Jorim have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 38g, fat: 5g.Which allergens does Gamja Jorim contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Gamja Jorim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Gamja Jorim need?
This recipe needs 10 ingredients.
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