Boiled yam and plantain served with a Ghanaian tomato greens stew, smoked fish, onion, chile, and palm-style oil.
22 min prep 36 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yam ve plantaini soyup iri parçalara kesin.
Tuzlu suda yam ve plantaini 18 dakika yumuşayana kadar haşlayın.
Soğan, sarımsak, domates ve acı biberi doğrayın.
Yağda soğan ve sarımsağı 5 dakika yumuşatın.
Domates, acı biber ve tuzu ekleyip 10 dakika sos yapın.
Ispanak ve iri parçalanmış tütsülenmiş balığı ekleyin.
Sosu 6 dakika toparlayıp haşlanmış yam ve plantainle servis edin.
💡 Tip: Yam ve plantaini ayrı sertlikte kontrol edin; çok yumuşarlarsa sosun yanında temiz dilimler halinde durmazlar.
🍽️ Serving suggestion: Ampesiyi sıcak yam ve plantain dilimleriyle, üstüne yeşillikli balık sosu koyarak geniş tabakta servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
18
g protein
68
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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