Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥮
Gibanica
Crinkled pastry sheets bake with white cheese, yogurt, eggs, and sparkling water into a puffy Balkan breakfast pie.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~390 kcal🌍 Middle Eastern🌍 Full translation
20 min prep 40 min cook 10 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Resting/Marinating10 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 5 adet Yufka
- 350 gr White cheese
- 1.5 su bardağı(~300 ml) Yogurt
- 4 adet Eggs
- 0.5 su bardağı(~100 ml) Sparkling water
- 0.5 su bardağı(~100 ml) Vegetable oil
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 190°C and grease the tray.
- 2
Whisk the eggs, yogurt, sparkling water, vegetable oil, and salt.
- 3
Crumble the white cheese and add it to the filling.
- 4
Crumple the yufka into large pieces and dip them into the filling.
- 5
Place the yufka loosely in the tray.
- 6
Bake the cheese pie for 35 to 40 minutes, until puffed and browned.
40 min40:00 - 7
Rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Crumpling the yufka loosely lets the filling settle between the folds and puff as it bakes.
🍽️ Serving suggestion: Serve warm with tomatoes, cucumber, and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
16
g protein
34
g carbs
22
g fat
Protein 16%Carbs 34%Fat 50%
GI 18 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gibanica make?
This recipe serves 8.How long does Gibanica take?
Prep 20 minutes, cooking 40 minutes, including 10 minutes of passive resting; 70 minutes in total.Is Gibanica difficult?
This recipe is rated medium.How many calories does Gibanica have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 34g, fat: 22g.Which allergens does Gibanica contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Gibanica belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Gibanica need?
This recipe needs 7 ingredients.
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